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For reservations call 361-882-3191
Lunch Menu
| Garlic Bread half-loaf of ciabatta lightly toasted with garlic butter |
$4 |
| add mozzarella |
$6 |
| Bruschetta half loaf of garlic bread topped with mozzarella, diced roma tomatoes, basil, and olive oil |
$8 |
| Shrimp Crostini four shrimp served over ciabatta crostini, topped with alfredo sauce and three cheeses |
$8 |
| Field Greens Salad served with your choice of Luciano's vinaigrette, or our homemade gorgonzola dressing |
$4 |
| Caesar Salad traditional caesar salad served with romaine lettuce and croutons |
$5 |
| Large Caesar Salad | $8 |
| Large Caesar with Chicken |
$12 |
| Chef's Salad field greens topped with prosciutto, provolone |
$9 |
| add grilled chicken | $12 |
| add grilled shrimp | $14 |
| add baked salmon |
$16 |
| Soup of the Day made fresh daily |
|
| cup | $4 |
| bowl |
$5 |
| Luciano's Lasagna traditional lasagna - a family favorite |
$12 |
| Chicken Tetrazzini chicken and sauteed mushrooms topped with fettuccine noodles, alfredo sauce, and mozzarella |
$12 |
| Chicken Fiorentino breaded chicken breast in alfredo sauce, parmesan and mozzarella cheese, served over spinach |
$12 |
| Chicken Parmigiana breaded chicken breast, baked with tomato sauce and mozzarella cheese, served over spaghetti |
$12 |
| Baked Ziti baked with ricotta cheese, seasoned ground beef and tomato sauce, topped with mozzarella |
$11 |
| Stuffed Shells three pasta shells stuffed with ricotta cheese, spinach, and mushrooms topped with tomato sauce and mozzarella |
$11 |
| Eggplant Parmigiana lightly breaded eggplant, fried and topped with tomato sauce, mozzarella and parmesan cheese, served with spaghetti |
$10 |
| Spaghetti or Penne Pasta our homemade tomato sauce with meat sauce or meatballs, over spaghetti |
$10 |
| Pasta Primavera mixed vegetables sauteed in a light tomato sauce and served over linguine |
$11 |
| Pasta Angela a blend of garlic, onions, tomato, prosciutto, dried grapes and pine nuts in a butter cream sauce, mixed with linguine |
$13 |
| Pasta Fiorentino spinach, roasted pine nuts, garlic, parmesan and olive oil, served over linguine, topped with parmesan |
$12 |
| Fettuccini Alfredo fettuccini pasta in our homemade alfredo sauce with parmesan and romano cheeses |
$11 |
| Chicken Scallopine chicken in homemade marsala créme sauce with mushrooms and served over spaghetti |
$13 |
| Veal Scallopine sliced scallopine of veal in homemade marsala créme sauce with mushrooms and served over spaghetti |
$17 |
| add chicken | $4 |
| add shrimp |
$6 |
| Linguine with Clam Sauce chopped clams in a light creme sauce served over linguine |
$10 |
| add shrimp |
$14 |
| Shrimp Diavolo six shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine |
$14 |
| Shrimp Lancianese six shrimp in a light garlic-creme sauce served over linguine |
$14 |
| Baked Salmon fresh atlantic salmon baked with a lemon-caper creme sauce and served with sauteed mixed vegetables |
$15 |
| ** Prices subject to change without notice. | |