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For reservations call 361-882-3191
Dinner Menu
| Traditional Antipasto Platter various Italian cured meats and cheeses served with our homemade antipasto center |
$15 |
| Shrimp Crostini four shrimp served over ciabatta crostini, topped with alfredo sauce and three cheeses |
$8 |
| Garlic Bread half-loaf of ciabatta lightly toasted with garlic butter |
$4 |
| add mozzarella |
$6 |
| Bruschetta half loaf of garlic bread topped with mozzarella, diced roma tomatoes, basil, and olive oil |
$8 |
| Field Greens Salad served with your choice of Luciano's vinaigrette or our homemade gorgonzola dressing |
$5 |
| Caesar Salad traditional caesar salad served with romaine lettuce and croutons |
$6 |
| Tomato, Basil and Gorgonzola Salad sliced roma tomato with basil, cracked black pepper, olive oil, and topped with gorgonzola cheese |
$6 |
| Soup of the Day made fresh daily |
|
| cup | $5 |
| bowl |
$6 |
| Spaghetti our homemade tomato sauce over spaghetti |
$11 |
| add meatballs or sausage |
$13 |
| Fettuccini Alfredo fettuccini pasta in our homemade alfredo sauce with parmesan and romano cheeses |
$12 |
| Pasta Fiorentino spinach, roasted pine nuts, garlic, parmesan and olive oil served over linguine |
$15 |
| Pasta Primavera mixed vegetables sauteed in a light tomato sauce and served over linguine |
$15 |
| Pasta Angela a blend of garlic, onion, proscuitto, dried grapes, and pinenuts in a butter cream sauce mixed with linguine |
$15 |
| add grilled chicken to your pasta | $5 |
| add grilled shrimp to your pasta |
$7 |
| Luciano's Lasagna traditional lasagna - a family favorite |
$14 |
| Stuffed Shells pasta stuffed with ricotta cheese, spinach, and mushrooms topped with tomato sauce |
$13 |
| Eggplant Parmigiana lightly breaded eggplant, fried and topped with tomato sauce, mozzarella and parmesan cheese |
$13 |
| Stuffed Eggplant lightly breaded eggplant, stuffed with ricotta cheese, spinach, and mushrooms, topped with with tomato sauce and mozzarella |
$14 |
| Chicken Tetrazzini chicken and sauteed mushrooms topped with fettuccine noodles, alfredo sauce, and mozzarella |
$14 |
| Baked Ziti baked with ricotta cheese, seasoned ground beef and tomato sauce, topped with mozzarella |
$14 |
| Veal Scallopine Veal in homemade marsala créme sauce with mushrooms and served over pasta |
$18 |
| Veal Saltimbocca scallopine of veal baked with prosciutto and provolone served over a bed of risotto |
$18 |
| Veal Piccata veal sauteed with mushrooms, lemon, and capers with white wine |
$18 |
| Pork Chops two center cut chops seared then deglazed and served with sauteed vegetables and roasted potato wedges |
$17 |
| Pork Tenderloin tenderloin medallions pan seared, then finished in a red wine fruit glaze and served over a bed of risotto |
$18 |
| Lamb Chops four center cut chops seared then deglazed and served with sauteed vegetables and roasted potato wedges |
$26 |
| Chicken Saltimbocca breaded chicken breast in a light alfredo sauce topped with prosciutto and provolone, served over risotto |
$17 |
| Chicken Scallopine grilled chicken in homemade marsala creme sauce with mushrooms and served with a side of pasta |
$16 |
| Chicken Piccata grilled chicken sauteed with mushrooms, lemon, and capers with white wine |
$16 |
| Chicken Fiorentino chicken breast smothered in alfredo sauce, parmesan and mozzarella cheese and served over spinach |
$16 |
| Chicken Parmigiana lightly breaded chicken, baked with tomato sauce and mozzarella cheese, served with a side of spaghetti |
$16 |
| Veal Parmigiana scallopine of veal lightly fried and baked with tomato sauce, topped with mozzarella, served over spaghetti |
$18 |
| Linguine with Clam Sauce minced clams in a light creme sauce served over linguine |
$15 |
| with shrimp |
$20 |
| Shrimp Diavolo nine shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine |
$19 |
| Shrimp Lancianese nine shrimp in a light garlic-creme sauce served over linguine |
$19 |
| Black Mussels Adriatico black mussels and diced shrimp in a light tomato sauce with fresh tomato and garlic, served over linguine |
$21 |
| Baked Salmon Fresh atlantic salmon baked with a lemon-caper creme sauce and served with sauteed mixed vegetables |
$19 |
| ** Prices subject to change without notice. | |